LA CEVBICHERIA RESTAURANT Menu

Classic Lime Fish Cevbiche

The traditional ceviche: fresh white fish cured in bright lime juice with red and white onions and cilantro. Served with popcorn and plantain chips.

Fish Cevbiche with Leche de Tigre

Fresh white fish cured in leche de tigre, the citrusy chili-spiked marinade, with red and white onions and cilantro. Served with popcorn and plantain chips.

Shrimp Mixto Cevbiche with Leche de Tigre

White fish and wild shrimp cured in zesty leche de tigre with red and white onions and cilantro. Served with popcorn and plantain chips.

Shrimp Cevbiche with Leche de Tigre

Wild shrimp cured in zesty leche de tigre with red and white onions and cilantro. Served with popcorn and plantain chips.

Rompe Colchón

Mixed ceviche of white fish and shrimp in a scallop leche de tigre with red and white onions, cilantro and aji amarillo. Served with popcorn and plantain chips.

Octopus Cevbiche with Leche de Tigre

Tender octopus cured in leche de tigre with red and white onions and cilantro. Served with popcorn and plantain chips.

Tumba Casa

A hearty mixed ceviche of white fish, shrimp and octopus in leche de tigre with red and white onions, cilantro and spicy aji rocoto. Served with popcorn and plantain chips.

Cartagena Shrimp Cocktail

A Cartagena-style shrimp cocktail in a tangy-sweet sauce of ketchup, lime, honey, garlic and a touch of wasabi and sambal, with red onions and cilantro. Served with saltine crackers.

PR Style Oyster Cocktail

Six oysters in a Puerto Rican-style cocktail of tomato juice, citrus, celery, red onions and sweet bell peppers with a rocoto chili kick. Served with saltine crackers.

Octopus Special

Tender pan-seared Spanish octopus served over green bananas with sweet peppers, and aromatic garlic oil.

Aguachile Verde

Butterflied wild shrimp marinated in fresh lime juice with cilantro and jalapeño, served with cucumber slices and red onions.

Fried Pork Belly Cevbiche

8oz • House-cured pork belly, lightly fried and dressed with fresh lime juice, cilantro, and red onions.

Cod Fritters

Four crispy salted-cod fritters with chives, brown butter, lime zest and togarashi. Served with suero costeno, a tangy Colombian cream.

Cartagena Fried Plantains

Two crispy fried green plantains topped with Argentinian shrimp in Cartagena-style cocktail sauce of ketchup, lime, honey, garlic and a touch of wasabi, with red onion and cilantro.

Boli Arepas

Four griddled cornmeal arepas made with a cheese-and-milk-curd mix. Served with suero, a tangy Colombian cheese sauce.

Fried Gallina Empanada

A crispy cornmeal empanada filled with stewed shredded chicken, sofrito and potatoes, seasoned with cumin and coriander. Served with aji.

Beef Empanada

Traditional Colombian corn empanada made with beet juice for its vibrant natural color, filled with seasoned Angus beef and potatoes, served with house-made Colombian ají.

Shrimp Empanada

Crispy corn empanada made with carrot juice for its vibrant color, filled with shrimp including fresh lime, cilantro, red onions, sambal, honey, garlic, and wasabi. Served with our cocktail sauce.

Cheese Empanada

Crispy corn empanada made with squid ink for its vibrant color, filled with Colombian and Venezuelan cheese, served with a zesty cream cheese sauce.

Chilcano-Style Broth

A light Peruvian-style fish broth simmered from fish bones and aromatics, with white fish, coriander, sweet bell peppers and white onions. Served with white rice and fresh herbs.

The Old Ladies Soup

A hearty white fish soup in rich fish stock with green plantain, sweet bell peppers and white onions. Served with white rice, scallions and cilantro.

Whole Fish

Whole fish shallow-fried in a garlic, salt and lime marinade — choose Mojarra (fresh water) or Pargo (salt water). Served with deep-fried green plantains, basmati coconut rice and house salad. Priced at market; final price may vary.

Garlic Chicken

Pan-seared and oven-finished chicken in a garlic marinade, 7-9 oz. Served with French fries, basmati rice and house salad. Available Tuesday-Friday.

Swai Fish Filet

Pan-seared swai filet marinated in toum (whipped garlic sauce), 7-9 oz. Served with deep-fried green plantains, basmati coconut rice and house salad.

Mojarra Fish Filet

Pan-seared mojarra (tilapia) filet marinated in toum (whipped garlic sauce), 7-9 oz. Served with deep-fried green plantains, basmati coconut rice and house salad.

Branzino Fish Filet

Pan-seared branzino (sea bass) filet marinated in toum (whipped garlic sauce), 7-9 oz. Served with deep-fried green plantains, basmati coconut rice and house salad.

Argentinian Red Shrimp a la Ajillo

Pan-seared Argentinian red shrimp in a garlic oil sauce with sambal chili. Served with deep-fried green plantains, basmati rice and house salad.

Fish Sticks

Crispy breaded fish sticks served with French fries.

Chicken Fingers

Crispy breaded chicken fingers served with French fries.

Postobon Manzana

Colombian apple-flavored soda.

Postobon Naranja

Colombian orange-flavored soda.

Postobon Piña

Colombian pineapple-flavored soda.

Postobon Uva

Colombian grape-flavored soda.

Postobon Kola

Colombian cola soda.

Postobon Popular Kola

Colombian-style cola soda.

Colombiana La Nuestra

Classic Colombian kola champagne soda with a sweet cream-soda flavor.

Postobon Bretaña

Colombian cream-flavored soda.

Coca Cola Mexican

Mexican Coca-Cola made with cane sugar, in a glass bottle.

Sprite

Chilled lemon-lime soda.

Coca Cola

Classic Coca-Cola, served chilled.

Diet Coke

Sugar-free Coca-Cola, served chilled.

Orange Juice

Chilled orange juice.

Apple Juice

Chilled apple juice.

Saratoga Sparkling Water

Saratoga sparkling mineral water.

Panela de Limon

Fresh limeade sweetened with panela (unrefined cane sugar).

4 in 1

Fresh-pressed juice of beet, carrot, orange and lime.

Carrot, Orange, Ginger

Fresh-pressed juice of carrot, orange and ginger.

Lychee & Chia Seeds

Refreshing lychee juice with chia seeds.

Mojarra (Colombian Tilapia)

Whole fried mojarra (Colombian tilapia), 1.2-1.5 lbs, shallow-fried in a garlic lime marinade. Served with deep-fried green plantains, basmati coconut rice and house salad.

Pargo (Snapper)

Whole fried pargo (snapper), shallow-fried in a garlic lime marinade. Served with deep-fried green plantains, basmati coconut rice and house salad.

Garlic Chicken (Lunch)

Pan-seared and oven-finished chicken in a garlic marinade, 7-9 oz. Served with French fries, basmati rice and house salad.

Swai Fish Filet (Lunch)

Pan-seared swai filet marinated in toum (whipped garlic sauce), 7-9 oz. Served with deep-fried green plantains, basmati coconut rice and house salad.

Mojarra Fish Filet (Lunch)

Pan-seared mojarra (tilapia) filet marinated in toum (whipped garlic sauce), 7-9 oz. Served with deep-fried green plantains, basmati coconut rice and house salad.

Branzino (Sea Bass) Fish Filet

Pan-seared branzino (sea bass) filet marinated in toum (whipped garlic sauce), 7-9 oz. Served with deep-fried green plantains, basmati coconut rice and house salad.

Argentinian Red Shrimp a la Ajillo (Lunch)

Pan-seared Argentinian red shrimp in a garlic oil sauce with sambal chili. Served with deep-fried green plantains, basmati rice and house salad.